{Love birds} Love is.. Rachael & Mitchell

‘What is a soulmate? Well, it’s like a best friend, but more. It’s the one person in the world that knows you better than anyone else. It’s someone who makes you a better person, well, actually they don’t make you a better person… you do that yourself– because they inspire you. A soulmate is someone who you carry with you forever. It’s the one person who knew you, and accepted you, and believed in you before anyone else did or when no one else would. And no matter what happens.. you’ll always love them’. – Dawson’s Creek

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It is with the most heartfelt truth that I say I have never seen two people more in love than the beautiful Mr & Mrs Thurn. They are young, beautiful and genuinely the most beautiful of souls intertwined together forever. It was an absolute privilege to be invited to share this beautiful day with this fantastic couple.

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Love birds: Rachael Burgess, Conveyancer & Mitchell Thurn, Fitter/Welder

Ceremony: St Stanislaus College, Bathurst

Reception: Athol Gardens, Blayney

Theme: Elegant and timeless

The Dress: Strapless ivory Maggie Sottero A-line dress with corset back and Swarovksi crystals at the bust and throughout the dress and train

Groom & wedding party: Our bridesmaids wore floor length strapless dresses in navy chiffon and the groomsmen wore black three piece suits and a navy skinny ties. The groom had an ivory vest and tie.

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Hair: Cleanthi from Studio Renaissance

Makeup: Cindy Cook of Coukla’s Orange

Decorations: Each table had a fishbowl vase filled with pale pink and ivory roses sitting on a mirror disc and surrounded by tea-lights. Chandeliers from the ceiling and candelabra on the bridal table. Dry ice gave a cloud effect on the dance floor for the bridal waltz. We also used navy table runners and sashes on the chairs.

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Food:

Canapés- Nutty pistachio biscuits with slow roasted lamb and craisins & Duck in crisp wonton cups & Tomato and goats cheese and poppy seed bruschetta & Seared scallops with mango salsa on Chinese spoons

Entree – Beetroot and goats cheese stacks or rare beef salad with smoky tomato chilli relish

Mains – Duck breast marinated in red wine and orange jus or rack of lamb with tomato onion jam served on a bed of creamy potato mash and roast vegetable salad

Cake: Cakes by Nikki Burden. It was a delicious two double height tiers of caramel mud with white chocolate ganache.

cake

Drinks: Our guests enjoyed a selection of champagne, beer and wine

Photographer: Heidi Rookyard

Cars: Black Caprice stretch Limousine from Abbey Limousines

Rings: We made each others wedding rings with Larsen Jewellery. Mitchell designed the bride’s engagement ring with the assistance of Regency jewellers in Orange

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Stationary: Dreamday invitations

Music: Victoria Roth played classical tunes on the piano during the ceremony and Muzz Music Orange played at reception

Special moments: Rachael gave the photographer a love note to give to Mitchell just before the ceremony because when we dated in year 7 that’s basically all our relationship consisted of – love letters

Another incredibly special moment was when Mitchell organised dry ice on the dance floor which made it feel and look like we were on a cloud. This was nice because they wanted an outdoor dance floor but the weather didn’t permit. It was a moment no one will forget.

dance

Guests: 55

athol

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Stockists:

Reception: Athol Gardens – 84 Newbridge Rd, Blayney – 02 6368 2639

DressMaggie Sottero

Hair: Studio Renaissance 223 George Street, Bathurst – 02 6331 5288

Make-upCouklas 166 March Street, Orange – 02 6362 1514

CakeCakes by Nikki

Stationary: Dreamday Invitations

Music: Muzz Music Orange – 0418 167 733

Photographer: Heidi Rookyard

Cars: Abbey Limousines

Rings: Larsen Jewellery.