{Love Birds} Beer for life

“I love you, not only for what you are, but for what I am when I am with you. I love you, not only for what you have made of yourself but for what you are making of me.” 

-Roy Croft

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This wedding is by far one of the most beautiful days I have ever seen. I love weddings that are just a little bit different and the tones of the winter wonder are simply stunning. The bride is gorgeous and her smile lights up every single image. Sometimes you can’t just see love, you can actually feel it. This is one of those weddings.

Monique and Cameron – Thank you for sharing your beautiful winter wedding with us.Monique & Cameron_wedding photos_print quality_-4

The love birds: Monique Kellond, 24, Support Worker & Cameron Beer, 25, Correctional Services Officer

Ceremony & Reception: BoxGrove Bathurst

Theme: Warm Winter tones

The Dress: Peter Trends

Groom & wedding party attire: Jack Holman MenswearMonique & Cameron_wedding photos_print quality_-40

Beauty: Luxe Hair & Body

Styling: BoxGrove

Floral: Ivory Rose Botanicals

Eats: Our Place or Yours Catering

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Cake: Cakes by Katrina

Photographer: Feather & Birch

Rings: Monique: Wj Coote & Sons, Cameron: Michael Hill

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Stationary: Chalk Bathurst

Music: The mud monkeys

Special moments:

Monique says “The fact that I got to marry my high school sweet heart.”

While it was one of the coldest winter days, right as the couple said ‘I do’ the sun came out from behind the clouds.

Guests: 120

Cost: $35,000

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Stockists: Ceremony & Reception: BoxGrove Bathurst | The Dress: Peter Trends| Beauty: Luxe Hair & Body| Styling: BoxGrove | Floral: Ivory Rose Botanicals|Eats: Our Place or Yours Catering| Cake: Cakes by Katrina| Photographer: Feather & Birch| Rings: Monique: Wj Coote & Sons, Cameron: Michael Hill | Stationary: Chalk Bathurst| Music: The mud monkeys|

{Love Birds} 10 real life love stories to give you all the feels

Do yourself a favour and head over and check out 10 Real Life Love Stories That Will Grab You By the Heart.

It is a great insight into some really interesting couples. ted talks

Remarkable, yet ordinary people and these are the type of love stories that will last the ages.

Happy love Nesters x

 

{Love Birds} Edana and Daniel, a love louder than words

‘You see, giant proclamations
Are all very well
But our love is louder than words’

– Bloc Party – Sunday

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I love weddings HARD and luckily running this blog I get to see quite a few of them, but this one is simply spectacular. A well planned, creative day filled with love and smiles and all things nice. Edana and Daniel, you really are lovely and thank you for sharing your beautiful day with us.

The lovebirds: Edana, 26 & Daniel Crombie, 27

Ceremony: Millthorpe Public School

Reception: Tonic (in the old Theatre next door)441

Theme: Vintage Fair

The Dress: “Odette” by Lisa Gowing

Groom & wedding party attire: ASOS and Tarocash

Hair: Gavin Cochrane Hair Design097

Beauty: Illume Make up and Beauty Bar

Decorations:  Romantic feminine floral colours are the base or jade and gold old world accents. Some of the deco included gold vases, black and white photos of the couple with their guests, peacock feathers, blue glass antique style vases, pink paper flowers and gold sparkly table runners. Everything was light romantic with a tinge of the 1920’s039

Food: The feast began with 10 different Hors d’oeuvres while photos were being taken. This led to mains of local meat and best baked potatoes! The desserts were canapés and delivered to the guests while mingling.

Cake: The cake was make by the maid of honour’s mother. The detail in peonies as the cake topper  were amazing and also made of gold!

Drinks: Local champagne and ciders were offered to the guests. 042

Photographer: Seth Buchanan

Cars: Orange limousines

Rings: Antique Engagement Ring.

Stationary: Handmade, designed by an Etsy Seller353

Music: A playlist of triple J alternatives, classics, and 80’s tunes. Foster the People, Billy idol and songs the couple had listened to for the last 10 years played all day.

Special moments:  Speeches were made by the the maid of honour, the bride’s brothers, the groom’s father and the best man. They were both tear worthy and hilarious. Malcolm’s speeches had everyone in stitches- he so cleverly weaved in and disguised rude stories.

Edana says spending the day with her best friends was so much fun, it was all smiles and laughter. It was so relaxing and it’s a time that she will cherish for ever.

The bride says there was a special moment when her cousin came to see her before the wedding with her gorgeous boy (the page boy) and at the moment she realised it was happening and started to cry!

The couple were lucky to have near perfect weather at Millthorpe for the day, not too hot or cold and the wind carried the smell of the nearby flowers.

In a nice tribute to the couple their friend Matt spoke some words during the ceremony, it was a mash up between two bloc party songs.

Guests: 110 377

Stockists: Reception: Millthorpe Public School | Ceremony: Tonic | Dress: Lisa Gowing | Suits: ASOS | Hair: Gavin Cochrane Hair Design | Makeup: Illume Makeup and Beauty Bar| Photographer: Seth Buchanan | Cars: Orange Limousines | Flowers:  Megan Claire Floral Design

 

{Love Birds} Mr & Mrs Barnes. A family forever.

“Love is a force more formidable than any other.

It is invisible – it cannot be seen or measured,

yet it is powerful enough to transform you in a moment,

and offer you more joy than any material possession could.”

– Barbara de Angelis

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Be still my beating heart.

This wedding is one of the most magnificent weddings that has ever come across my desk.

I love the warmth, the love, the happiness of this stunning couple. A beautiful country wedding with touches of glamour, elegance and fun.

Thanks to the gorgeous Mr & Mrs Barnes for sharing their special day with The Central Nest. We wish you (and your growing baby bump) all the best for your futures together xo

The Love birds: Tess & Martin Barnes, married 18 January 2014.

Ceremony & reception: Waldara, Oberon.  The bridal party enjoyed staying at Waldara for the whole weekend.

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The property has two houses- a homestead, where the ladies got ready and a barn house, where the men got dressed. The ceremony was on an island, in the shade of some big old trees (as it was forecast to be in 38 degrees that afternoon!) The bridal party and the guests then had drinks and canapés in the garden of the homestead which overlooked the property.  The reception was in a specifically designed barn (which was completed just in time-the day before!!)

The dress: The bride says the dress was the first one she tried on! It was a Maggie Sottero gown which had a couple of alterations including changing the back from lace up to lace covered buttons. She also chose to wear capped sleeves for the ceremony and then look them off for the reception.

Groom & wedding party attire: Suits from Jack Holman’s Menswear.Barnes Wedding_057 (2)

The bridesmaid dresses were originally found on Pinterest! After extensive searching online the bride was able to locate them locally in Orange!

The Flower girls wore dresses from Myer.

Hair/makeup: Kayla and Melissa from Luxe Hair and Body did an amazing job on hair and makeup.

The bride wanted an elegant and soft look and was extremely happy with the result. The luxe girls travelled to Waldara and the bride says their relaxed personalities added to a beautiful morning preparing!

In the weeks leading up to the wedding the girls were pampered by the lovely ladies at Beauty 4U.Barnes Wedding_327

Food: Felicity Thompson and her team created a delicious menu using fresh local produce.

Canapés
Chicken, dill and rocket mini sandwiches.
Corn blinis with avocado and cherry tomato salsa.
Crispy pork belly with caramelised dressing.
Coconut prawns with mango mayonnaise.
Homemade sausage rolls with char grilled tomato chutney.
Chicken balls with roasted red capsicum relish.

Main course –shared platters in the middle of each table
Whole fillet of beef, with mini potato galette and roasted truss tomatoes.
Salad of mixed leaves with avocado, caramelised walnuts, nashi pear and shaved Parmesan.

Dessert–  An extensive dessert table prepared by Legall Patisserie
Date and crème brulee tart
Crème brulee
Lemon tart
Coffee choux
Raspberry almond tart chocolate choux
Macaroons
Japonais
Fruit flan
Toffee Choux
Wedding cake

Midnight Snack – Narromine smoked ham, with crusty bread rolls and chutney.board

Cake: Cakes by Katrina.

Photographer: Jennifer Stocks Photography and Katie McKay Photography.

The bride says she was over the moon with the photos captured. She says the photographers were so much fun. Tess didn’t want to miss out on any of the party so the photographers managed to take photos during canapés! It was perfect!

The bride and groom say that the photos were a perfect reflection of the day. There was so much fun- no standing in a line posing! They really show the happiness of the day, everyone is smiling and laughing the whole time.

Cars: They had golf carts to take the girls to the Island. Family members were the drivers.Barnes Wedding_271

Stationary: The groom’s mother designed all the stationary. This was particularly lovely as she designed a logo with the bride and groom’s names on it with an olive tree in the background (Martin’s grandmother’s name was Olive). This logo was used on the invitations, menus, the order of service fan, kids colouring in book and the thank you cards. They bride and groom also has stubby holders and etched wine glasses made for the guests using the logo.

Music: Kyle Manning, a family friend sung and played the key board as the bride walked down the aisle and signed the registry. His band arrived later that night and had everyone up dancing for the entire night!

Special moments: The bride and groom say “the best thing about our wedding was of course the outcome, being married! However, our favourite thing on the day was having all of our favourite people in the same place, at the same time! That is a once in a lifetime occurrence and we are so grateful that all our friends and family could be there to share in the best day of our lives!”

Guests: 125Barnes Wedding_374 (3)

Stockists: Reception/ceremony: Waldara, Oberon | Dress: Abbey Bridal – Maggie Sottero gown | Suits: Jack Holman | Flower girl: Myer | Hair/makeup: Luxe Hair & Body | Beauty: Beauty4U | Dessert: Legall Patisserie | Cake: Cakes by Katrina | Photographer: Jennifer Stocks Photography & Katie McKay Photographer |Music: Kyle Manning

{Love Birds} Updating your something blue..

Everyone knows that weddings should be individual and customised to the specific couple, but there are a few traditions that are usually followed at most weddings.

How then, do you make these traditions just a little bit more special and unique?

The gorgeous team from Wedding Party have created the ultimate cheat’s guide to updating the something blue. You can check it out here -> Wedding Party

wedding party

Happy wedding planning Nesters!

{Love Birds} Our own little fairytale..

‘I love thee, I love but thee
With a love that shall not die
Till the sun grows cold
And the stars grow old’

–  William Shakespeare

It has been five years since I stood in a little white chapel overlooking the beach in front of my family and friends and promised to love my best friend for always.

We always knew we wanted a destination wedding and while neither of us had been to Port Douglas, Queensland we just knew it would be perfect. My father had visited Port Douglas before I was even born when he was in the Navy and told us about this wonderful little chapel right on the water’s edge.

Our wedding turned into a week’s worth of festivities for all our guests who not only shared in our very special day, but also got to have a brilliant holiday in one of the most beautiful locations in Australia.

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Love Birds: Kayana Lucas, Paralegal and Shayne Theobald, Mechanical Engineer

Theme: A casually romantic destination wedding.

Ceremony: St Mary’s By the Sea, Port Douglas, Queensland-510

Reception: Zinc Restaurant & Bar, Port Douglas Queensland.

The staff at Zinc were phenomenal, the food was incredible and they made organising a wedding from 2,500 kilometres away ridiculously easy. On the night, the customer service was spectacular and we couldn’t have asked for anymore.

The Dress: A crisp white strapless gown with a sweetheart neckline and bustle train.

tahlia

Groom & wedding party attire: The groom and groomsmen wore deep grey suits with white shirts. The groom wore a white tie while the groomsmen wore black.

The bridesmaids wore purple to blue ombre halter dresses.

The mother of the bride custom made the flower girl’s dress.

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Decorations: The reception was wonderfully decorated with candles and scattered rose petals on all the tables.

We didn’t have designated single-seat seating, instead on the middle of each table was a photo frame with the names of our guests and a quote about love.

Food:

Starters

Thai beef salad or salt and pepper squid or spicy charmoula marinated chicken

Mains

Beef fillet wrapped with thyme and prosciutto or pan fried barramundi and garlic scented prawn or sage and parmesan crusted pork fillet

Desserts

Chocolate pudding or trio of sorbet and wedding cakebeach

Cake: A delicious two tier cake with chocolate mud and caramel mud.

 Drinks: Our guests enjoyed a selection of beers, wines and cosmopolitans cocktails.reception

Photographer: Shaun Guest of Port Douglas Photography

Car: A white stretch limousine

Rings: Both purchased locally from WJ Coote & Sons. The bride chose a white gold diamond band and the groom a yellow gold band. 

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Special moments: For me, the moment the music started and I was standing at the door of the chapel holding my dad’s hand was incredible. I could see Shayne through the window and I just knew I was making the most incredible and correct decision of my life.

Shayne says ‘the moment I saw Kayana walk up the aisle was incredible. She looked beautiful and I felt unbelievably lucky to be standing in front of her’.

Another beautiful moment was when my father arranged for a bunch a yellow roses to be given to me during the father/daughter dance. We danced to ’18 yellow roses’ by Marty Robins. It was an incredibly moving moment and had many of the guests in tears.

Guests: 65-1001

Stockists: Ceremony: St Mary’s By the Sea (Port Douglas Weddings) | Reception: Zinc Restaurant and Lounge Bar | Photographer: Port Douglas Photography  | Car: Coral Sea Limousines Port Douglas | Rings: WJ Coote & Sons  | Bridesmaid dresses: MrK  | Bride’s shoes I love billy

{Love Birds} Michaela & Daniel’s fairy-tale forever after..

‘Come let me love you, let me give my life to you,
let me drown in your laughter, let me die in your arms,
let me lay down beside you, let me always be with you.
Come let me love you, come love me again’ – Annie’s Song

This wedding is straight from a fairy-tale, a romantic, garden wedding filled with love, beauty and fun.

When the bride is studying event management and hopes one day to own a wedding venue you know her own wedding is going to be nothing short of exquisite. I tell you now, Michaela and Daniel’s wedding is one of the most spectacular, well planned, loving weddings I have ever seen.

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Love Birds: Michaela Bates, 27 and Daniel Ford, 32

Ceremony & Reception: Ravensthorpe Restaurant & Guest House

Theme:  A romantic, garden wedding. It was outdoor elegance with a touch of quirk!

The Dress: An A-line gown by Watter’s Patagonia from Princess Bride Bathurst.

The dress was originally purchased strapless, however to make it unique, Deb from Princess Bride added a lace keyhole back with gorgeous cap sleeves that was detachable. Michaela says it ‘let me be traditional for our ceremony and a bit more modern when I removed the lace sleeves for the reception’. They rearranged some of the silk and lace flowers that adorned the gown to form a “belt” on the waist of the dress rather than have them scattered over the bodice. Michaela says ‘Deb is so amazingly skilled at sewing and created my absolute dream dress’!

Groom & wedding party attire: The groom wore a Van Heusen dark grey suit with a slight pinstripe and the Groomsmen hired their pale grey suits from Jack Holman Menswear Bathurst.

The Bridesmaid dresses wore custom made creations of peach and rose lace and soft tulle by Leanne Hamilton Couture from Bathurst. Their dresses were soft, feminine and reflective of their own personalities. Each girl chose their own jewellery, shoes and hair styles.  Balloons

Hair/makeup: Hair and makeup was simple, soft and natural. Hair was created by Lauren Morris Hair. Makeup by Courtney from Powder Puff Makeup Artistry

Decorations: The couple wanted the decorations to really reflect the vintage tones of the wedding. The colours used in all the decorations were pastel and reflected the ivory, peach and rose tones of the bridesmaid dresses and the bouquets.

The bouquets were natural stem posy bouquet of mauve and pink roses, lemon tulips, white lizzy, white trachillium, snaps, berries and dusty miller foliage and these were used throughout the decorations as well.

Chair reception

The table decorations were a beautiful combination of candles, crystal and mirrors accented with teacups and flowers that matched our bouquets. The tables and outdoor decorations were done by Simone from Woonona Florist and the rest of the styling was put together by the beautiful bride and her bridesmaids.

Scrabble tiles were used on the bridal table to spell out “The Men”, “The Maids” and “Mr” and “Mrs”. The bride’s father passed away 10 years ago so in memory of him they placed a Sarsaparilla bottle on the Bridal Table that he had given the bride as a teenager.table setting

One of the most creative aspects of the wedding was a display of twine wrapped pens which were topped with an origami pinwheel with each guest’s name on it. This complimented the guest notebooks that were placed on each table so that each guest had their own pen to take away. The note books also doubled as table numbers and the front read ‘ please leave a message for Daniel and Michaela to read on their “1” year anniversary’ ‘or “2” year anniversary’ and so on. Michaela says ‘It’s great that each year for the next 10 years we can open a book and relive our wedding day through our guest messages!’

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The bride is an avid reader so utilised her love of books throughout the wedding; there were hearts cut from book pages tied around the chairs both in the reception and ceremony, paper planes folded from book pages instead of confetti for guests to toss, the pin wheels were folded from Encyclopaedia pages and a beautiful book carved with the couples initials and a heart on the gift table.

Gorgeous milk bottles and bright coloured straws were used for toasting bottles, they also had jute topped mini honey jars as bonbonnieres and signs handmade by the bride’s mother throughout the wedding.

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Outside was decorated with teacups and doilies. Adding to the luxurious feel was a mixture of vintage chairs hired for the ceremony.

One of the standout features of this wedding was giant ‘LOVE’ sign.

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In a sentimental moment for the couple, early on the wedding day they locked together two locks, attached the keys to the ends of giant colourful balloons and let them go.

Food: Canapés and Pre Dinner Drinks followed by Chicken Breast on Mushroom Risotto with Basil Pesto or Lamb Rump with Spinach and Feta on Tunisian Spiced Pumpkin with Labna, Twice cooked Chat Potatoes with Rosemary and Rock Salt, Summer Salad of Pear, Rocket and Parmesan

Dessert Buffet featuring: rosewater pannacotta, macarons, pavlova and orange cupcakes with citrus syrup.

Cake: Flourless chocolate Belgian made cake

The bride and groom utilised cake toppers that really reflected their own personalities. The cake toppers were a sign that said ‘still shopping’ and a batman figurine.

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Drinks: Ravensthorpe’s signature strawberry champagne cocktail as well as a selection of red and white wines, soft drinks and premium beers.

Photographer: Mel Hill Photography of Canberra. The brides says ‘Mel and her husband Michael did not miss a single minute of our day, they were fun, professional and their package was incredibly good value. Their photos are works of art and they are so incredibly talented’.

Cars: A vintage green Kombi named Rhonda that also featured in Packed to the Rafters!

combi

Rings: Bride: a band of diamonds that compliments a bezet pear shaped engagement ring.

Groom: A platinum thick band rimmed with yellow gold.

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Stationary: Etsy.

Each piece of stationary complimented each other by staying with a vintage feel i.e. blackboard looks, colourful 1950’s paper, most of the stationary was generally in the peach and rose colours that accented our entire wedding. The formal invitations were ivory with ribbon and lace wrapped around the invitation and pearl paper inserts adorned with pearls.

Music  The bride in tribute to her parents walked down the aisle to their song, “Annie’s Song” by John Denver. At the reception DJ Grahame Brown from Wollongong DJ’s kept the guests dancing all night.

Special moments: The groom and best man arrived by helicopter when no else (including the other groomsmen) knew they were going to! The bride says ‘It was a fantastic surprise and the reactions from the guests were just priceless!’

The bride says it was special to her to have both her 10 year old stepdaughter and a grown up, 23 year old friend as flower girls. She says this was just for something different.

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The bride and groom chose to have their “first look” photos before the ceremony so all our formal photos were out of the way so after the ceremony they could just celebrate with their guests. The bride says the first moment of seeing each other was so intimate and special.

Another moment that the bride says is close to her heart was when the entire bridal party lined up to enter the marquee and serenaded the guests with a song at the top of their lungs before entering.

The bride says the night wound down with the bridal party staying at the venue and sharing a midnight supper of gourmet pizza with the owner of the venue spontaneously playing the guitar.

Guests: 90.

Cost: Michaela says she lost track of exact figures, it was well over budget but worth every penny for what was the most amazing day!

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Stockists:  Reception & ceremony: Ravensthorpe Restaurant & Guest House | Dress: Watter’s Patagonia from Princess Bride | Groomswear: Van Heusen & Jack holeman Menswear | Bridesmaids: Leanne Hamilton Couture | Hair: Lauren Morris Hair | Makeup:  Powder Puff Makeup Artistry | Florist: Woonona Florist | Photographer: Mel Hill Photography | Stationary: Etsy.