Soooo, this probably, maybe, definitely isn’t likely to be the best help for any health new years resolutions you have made in the last few days but this was just too pretty/delicious/cute not to share.
Sneaky zucchini, hidden carrot, less obvious onion.
This zucchini slice recipe from TASTE is a big hit in our little nest.
photo source: Taste
We don’t always follow the recipe exactly. This is the place to hide those lonely leftover vegies at the end of the week before the next shopping trip. We have often added mushrooms, capsicum, corn and peas. The variations are endless.
150g (1 cup) self-raising flour, sifted
375g zucchini, grated
1 large onion, finely chopped
200g rindless bacon, chopped
1 cup grated cheddar cheese
60ml (1/4 cup) vegetable oil
Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan.
Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.
Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.