So, without naming names, someone very special to me LOVES fetta. She stumbled across some ‘marinated dukkah fetta’ recently when we went away and now can’t let it go. We can’t find it ANYWHERE so I am endeavouring to bombard her with recipes until she starts making her own!
I have found a nice, easy recipe for marinated fetta from Minimally Invasive.
Okay, admittedly it nearly uses your body amount in oil and cheese but, hey, let’s go with it. We all know it is only a sometimes food!
We think this would be fabulous at your next barbecue, imagine being able to tell your guests that you actually MADE the antipasto platter (instead of buying it from the team at Woolies!)