O how deliciously, delightful are croissants! I LOVE them. I don’t eat them often (well because you know, hello butter butt) but some days are just croissant kind of days!
As nice as they are to buy (and about 3 hours less effort) once you make something from scratch you develop a whole new appreciation. The clever people at Top with cinnamon have spelled out exactly how to do it! Plus because they are awesome they even have pictures of each step! Holy French croissant I love technology!
The French just do things better
Bon appétit my little nesters xx
the central nest 