Delicious Prawn saganaki

Prawns Saganaki

This is one of our family’s favourites!

This is a great easy meal from Gourmet Traveller to warm you up in winter

This is a great easy meal from Gourmet Traveller to warm you up in winter

INGREDIENTS

  • 2 tbsp. olive oil
  • 1 onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 400 gm vine-ripened tomatoes, coarsely chopped
  • 4 red banana chillies, seeds removed, coarsely chopped
  • 125 ml (½ cup) dry white wine
  • 2 tbsp. thyme
  • 1 fresh bay leaf
  • 60 gm Greek feta
  • 12 large green prawns, peeled, cleaned
  • To serve: crusty white bread and green salad (optional)

Method

  • Preheat oven to 220C.
  • Heat oil in a large casserole over medium-high heat, add onion and garlic and sauté until starting to soften (2-3 minutes), add tomato and chilli and sauté until starting to soften (2-3 minutes). Add wine and herbs and reduce until slightly thickened (1-2 minutes).
  • Crumble feta over top, transfer casserole to oven and roast until sauce thickens and feta begins to melt (15 minutes).
  • Remove from oven, gently push prawns into sauce, return to oven and roast until prawns are cooked through (3-5 minutes).
  • Serve hot with crusty white bread and green salad, if desired.

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